COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Fruity flapjacks

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These fruity flapjacks are perfect for breakfast or as a healthy snack

12 Portions

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Fruity flapjacks

For the flapjack:

200 g Unsalted butter
175 g Light Brown Sugar
50 g Golden Syrup
250 g Oats
50 g Dried Apricots (chopped)
50 g Desiccated Coconut
75 g Sultanas

To decorate:

50 g Dr. Oetker 26% White Chocolate

preparation

Preparation

1

For the flapjack

Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Grease and line an 10” x 8” rectangular baking tin.

2

Place the butter, sugar and golden syrup in a saucepan and heat gently whilst stirring until melted together.

3

Remove from the heat and mix in the oats, apricot, coconut and sultanas. Press into the prepared tin and bake for 20-25 minutes until lightly golden and bubbling.

4

Leave to cool in the tin. Once cooled cut into 12 pieces. 

5

To decorate

Break up the White Chocolate into squares and place in a microwavable bowl. Melt the chocolate in the microwave in 30 second intervals stirring after each interval until the chocolate is melted. Drizzle the melted chocolate over the top of the flapjack with a teaspoon.

6

Once the chocolate has set, store in an airtight container for up to 5 days. 

Nutritional Information for the recipe Fruity flapjacks

Per Serving Per 100 g / ml
Energy 1465 kJ
350 kcal
1955 kJ
467 kcal
Fat 19.39 g 25.85 g
Carbohydrate 39.31 g 52.42 g
Protein 3.18 g 4.24 g