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Gluten Free Garlic Flatbread

The new Dr. Oetker Ristorante Gluten Free Pizza Salame is bursting with flavour, but if you’re looking for a tasty starter or something delicious on the side, this Gluten Free Garlic Flatbread is the perfect accompaniment and great for sharing.

8 servings

Medium 15 Minutes



For the recipe  Gluten Free Garlic Flatbread


400 g Gluten Free Plain Flour , (1lb) + 5 level tsps Baking Powder
Clove Garlic (1-2 Cloves, Crushed)
30 ml Olive Oil (2 tbsp)
50 - 100 ml Water (Cold)
Ground Black Pepper
150 g Unsalted butter (Softened)
10 g Parsley (Finely Chopped To Garnish)
300 ml Natural Yogurt




Dust a baking sheet with a little flour.


Mix the flour, salt and pepper in a bowl, stir in the yogurt, olive oil and enough water to form a soft dough.


In a separate bowl, mix together the butter, garlic and parsley.


Divide the dough into 8 equal pieces, shape into circles or ovals about ½ cm thick. Dust lightly with a little flour.


Heat a small amount of olive oil in a frying pan and cook each piece on both sides until golden and puffed.


While still hot, spread the garlic mixture over the surface of the flatbread and serve.

Nutritional Information for the recipe Gluten Free Garlic Flatbread

Per Serving Per 100 g / ml
Energy 1604 kJ
383 kcal
1323 kJ
316 kcal
Fat 18.42 g 15.23 g
Carbohydrate 42.31 g 34.96 g
Protein 4.59 g 3.79 g