Thin flatbread squares layered with charred mozzarella slices, juicy red tomato, basil leaves, and balsamic drizzles on a wooden board

Gluten Free Caprese Tortilla Flatbread

Name: Gluten Free Caprese Tortilla Flatbread
Prep time: 35 min
Yield: 4 servings
Ingredients: 250 g Mozzarella (2 Balls, Sliced); Drizzle Extra Virgin Olive Oil; 4 Portions Gluten Free Wraps; 30 g Green Pesto (2 tbsp); Beef Tomatoes (2 Sliced); Basil Leaf (Fresh); Drizzle Balsamic Vinegar

4 servings

Intermediate

35 minutes

Gluten Free

The toasted tortilla base makes this recipe a great gluten free starter.

Recipe Ingredients

How to Prepare

Recipe Ingredients

Ingredients

250 g

Mozzarella (2 Balls, Sliced)

Drizzle

Extra Virgin Olive Oil

4 Portions

Gluten Free Wraps

30 g

Green Pesto (2 tbsp)

Beef Tomatoes (2 Sliced)

Basil Leaf (Fresh)

Drizzle

Balsamic Vinegar

How to Prepare:

Total:

35 minutes

Prep:

35 minutes

In a large griddle pan, toast each side of the 4 wraps.

Top each wrap with the pesto, mozzarella and tomato. Sprinkle over some torn basil leaves and then drizzle with the olive oil and balsamic vinegar.

Cut into thick slices or wedges, and serve.

Tips

1: Looking for egg-free bakes? Read our guide on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/substituting-egg">Substituting Egg </a>, from flaxseed to mashed banana - we've got you covered.

Additional Information

Know a little more

Nutrition Information