235
Gluten Free Caprese Tortilla Flatbread
4 servings
Intermediate
35 minutes
The toasted tortilla base makes this recipe a great gluten free starter.
Recipe Ingredients
How to Prepare
Recipe Ingredients
Ingredients
250 g
Mozzarella (2 Balls, Sliced)
Drizzle
Extra Virgin Olive Oil
4 Portions
Gluten Free Wraps
30 g
Green Pesto (2 tbsp)
Beef Tomatoes (2 Sliced)
Basil Leaf (Fresh)
Drizzle
Balsamic Vinegar
How to Prepare:
Total:
35 minutes
Prep:
35 minutes
1
In a large griddle pan, toast each side of the 4 wraps.
2
Top each wrap with the pesto, mozzarella and tomato. Sprinkle over some torn basil leaves and then drizzle with the olive oil and balsamic vinegar.
3
Cut into thick slices or wedges, and serve.
Tips
1: Looking for egg-free bakes? Read our guide on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/substituting-egg">Substituting Egg </a>, from flaxseed to mashed banana - we've got you covered.
Additional Information
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