COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Green Vanilla Cookies

(0)
0 0 5
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

These Green Vanilla Biscuits are the perfect thing to bake with the kids this St. Patrick’s Day!

10 - 12 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Green Vanilla Cookies

For the cookies:

240 g Plain Flour
125 g Unsalted butter
1 Medium Egg
5 ml Dr. Oetker Madagascan Vanilla Extract (2 Tsp)
Dr. Oetker Green Extra Strong Food Colour Gel
112 g Caster Sugar
1 Dr. Oetker Baking Powder Sachet x 1 sachet (1 tsp)

For the icing:

100 g Dr. Oetker White Chocolate Chips

preparation

Preparation

Preparation

Step 1: Line a baking tray and preheat the oven to 180°C

Step 2: Cream the butter, sugar and vanilla extract together until light and fluffy

Step 3: Add the egg and Gel Food Colouring slowly and beat well

Step 4: Sieve the flour and Baking Powder and add to the mixture, blend to combine.

Step 5: Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge

Step 6: Divide the mixture into 12-16 pieces and roll each piece into a ball

Step 7: Flatten slightly with your fingers and place on the baking tray, leaving room to expand

Step 8: Bake for 10-12 minutes and allow to cool on a wire rack

Step 9: Melt the white chocolate

Step 10: Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper.

1 serving = 65g

Nutritional Information for the recipe Green Vanilla Cookies

Per Serving Per 100 g / ml
Energy 1093 kJ
261 kcal
1884 kJ
450 kcal
Fat 12.92 g 22.28 g
Carbohydrate 32.35 g 55.77 g
Protein 3.32 g 5.72 g

preparation

Preparation

Preparation

Step 1: Line a baking tray and preheat the oven to 180°C

Step 2: Cream the butter, sugar and vanilla extract together until light and fluffy

Step 3: Add the egg and Gel Food Colouring slowly and beat well

Step 4: Sieve the flour and Baking Powder and add to the mixture, blend to combine.

Step 5: Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge

Step 6: Divide the mixture into 12-16 pieces and roll each piece into a ball

Step 7: Flatten slightly with your fingers and place on the baking tray, leaving room to expand

Step 8: Bake for 10-12 minutes and allow to cool on a wire rack

Step 9: Melt the white chocolate

Step 10: Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper.

1 serving = 65g

Nutritional Information for the recipe Green Vanilla Cookies

Per Serving Per 100 g / ml
Energy 1093 kJ
261 kcal
1884 kJ
450 kcal
Fat 12.92 g 22.28 g
Carbohydrate 32.35 g 55.77 g
Protein 3.32 g 5.72 g