COOKIES on the DR. OETKER website

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Green Vanilla Cookies

These Green Vanilla Biscuits are the perfect thing to bake with the kids this St. Patrick’s Day!

10 - 12 Portions

Easy 20 Minutes



For the recipe  Green Vanilla Cookies

For the cookies:

240 g Plain Flour
125 g Unsalted butter
1 Medium Egg
5 ml Dr. Oetker Madagascan Vanilla Extract (2 Tsp)
Dr. Oetker Green Extra Strong Food Colour Gel
112 g Caster Sugar
1 Dr. Oetker Baking Powder Sachet x 1 sachet (1 tsp)

For the icing:

100 g Dr. Oetker White Chocolate Chips





Line a baking tray and preheat the oven to 180°C


Cream the butter, sugar and vanilla extract together until light and fluffy


Add the egg and Gel Food Colouring slowly and beat well


Sieve the flour and Baking Powder and add to the mixture, blend to combine.


Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge


Divide the mixture into 12-16 pieces and roll each piece into a ball


Flatten slightly with your fingers and place on the baking tray, leaving room to expand


Bake for 10-12 minutes and allow to cool on a wire rack


Melt the white chocolate


Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper.

1 serving = 65g

Nutritional Information for the recipe Green Vanilla Cookies

Per Serving Per 100 g / ml
Energy 1093 kJ
261 kcal
1884 kJ
450 kcal
Fat 12.92 g 22.28 g
Carbohydrate 32.35 g 55.77 g
Protein 3.32 g 5.72 g