Green Vanilla Cookies

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These Green Vanilla Biscuits are the perfect thing to bake with the kids this St. Patrick’s Day!

10 - 12 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Green Vanilla Cookies

For the cookies:

240 g Plain Flour
125 g Unsalted butter
1 Medium Egg
5 ml Dr. Oetker Madagascan Vanilla Extract (2 Tsp)
Dr. Oetker Green Extra Strong Food Colour Gel
112 g Caster Sugar
1 Dr. Oetker Baking Powder Sachet x 1 sachet (1 tsp)

For the icing:

100 g Dr. Oetker White Chocolate Chips

preparation

Preparation

Preparation

Step 1: Line a baking tray and preheat the oven to 180°C

Step 2: Cream the butter, sugar and vanilla extract together until light and fluffy

Step 3: Add the egg and Gel Food Colouring slowly and beat well

Step 4: Sieve the flour and Baking Powder and add to the mixture, blend to combine.

Step 5: Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge

Step 6: Divide the mixture into 12-16 pieces and roll each piece into a ball

Step 7: Flatten slightly with your fingers and place on the baking tray, leaving room to expand

Step 8: Bake for 10-12 minutes and allow to cool on a wire rack

Step 9: Melt the white chocolate

Step 10: Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper.

1 serving = 65g

Nutritional Information for the recipe Green Vanilla Cookies

Per Serving Per 100 g / ml
Energy 1093 kJ
261 kcal
1884 kJ
450 kcal
Fat 12.92 g 22.28 g
Carbohydrate 32.35 g 55.77 g
Protein 3.32 g 5.72 g

preparation

Preparation

Preparation

Step 1: Line a baking tray and preheat the oven to 180°C

Step 2: Cream the butter, sugar and vanilla extract together until light and fluffy

Step 3: Add the egg and Gel Food Colouring slowly and beat well

Step 4: Sieve the flour and Baking Powder and add to the mixture, blend to combine.

Step 5: Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge

Step 6: Divide the mixture into 12-16 pieces and roll each piece into a ball

Step 7: Flatten slightly with your fingers and place on the baking tray, leaving room to expand

Step 8: Bake for 10-12 minutes and allow to cool on a wire rack

Step 9: Melt the white chocolate

Step 10: Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper.

1 serving = 65g

Nutritional Information for the recipe Green Vanilla Cookies

Per Serving Per 100 g / ml
Energy 1093 kJ
261 kcal
1884 kJ
450 kcal
Fat 12.92 g 22.28 g
Carbohydrate 32.35 g 55.77 g
Protein 3.32 g 5.72 g
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