Mince Pie Brownies

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Chocolate brownies with ready-made mince meat running through it.

16 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Mince Pie Brownies

For The Brownies:

300 g Dr. Oetker 72% Extra Dark Chocolate , Chopped into Small Pieces
250 g Unsalted butter
6 Medium Eggs
250 g Caster Sugar
175 g Plain Flour
0.5 tsp Dr. Oetker Baking Powder
75 g Dr. Oetker Fine Dark Cocoa Powder
400 g Mincemeat
about 120 g Oranges , 1 Orange Zest

For The Crumble:

100 g Unsalted butter , Cold and Cubed
75 g Plain Flour
40 g Caster Sugar
about 4 g Ground Cinnamon
50 g Chopped Almonds , Finely Chopped
about 1 g Ground Nutmeg , A Pinch

preparation

Preparation

Step 1: Preheat the oven to 180C/160C Fan/Gas Mark 4. Grease and line a 10 inch/25cm square cake tin with baking parchment.

Step 2: Place the chocolate and butter in a small bowl set over a pan of just simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until melted. Remove the bowl from the pan and set aside to cool.

Step 3: Meanwhile, make the crumble topping. Place all of the ingredients in a small bowl and use your fingers to mix together until you have a breadcrumb-like consistency. Refrigerate until needed.

Step 4: Place the eggs and sugar in a large bowl and use electric beaters to whisk until pale, frothy and thick - about 4 mins.

Step 5: With the beaters still running, slowly pour in the chocolate mixture. Sift in the flour, baking powder, cocoa powder with a pinch of salt, folding until everything has combined. Finally, carefully mix in the mincemeat and orange zest.

Step 6: Tip into the prepared tin and sprinkle over the crumble topping. Bake for 50 mins - 1 hour until the crumble topping is golden and the brownies are still gooey in the middle. Allow to cool in the tin then cut into 16 pieces.

Nutritional Information for the recipe Mince Pie Brownies

Per Serving Per 100 g / ml
Energy 2227 kJ
532 kcal
1641 kJ
392 kcal
Fat 31.36 g 23.06 g
Carbohydrate 53.35 g 39.23 g
Protein 8.02 g 5.90 g

preparation

Preparation

Step 1: Preheat the oven to 180C/160C Fan/Gas Mark 4. Grease and line a 10 inch/25cm square cake tin with baking parchment.

Step 2: Place the chocolate and butter in a small bowl set over a pan of just simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until melted. Remove the bowl from the pan and set aside to cool.

Step 3: Meanwhile, make the crumble topping. Place all of the ingredients in a small bowl and use your fingers to mix together until you have a breadcrumb-like consistency. Refrigerate until needed.

Step 4: Place the eggs and sugar in a large bowl and use electric beaters to whisk until pale, frothy and thick - about 4 mins.

Step 5: With the beaters still running, slowly pour in the chocolate mixture. Sift in the flour, baking powder, cocoa powder with a pinch of salt, folding until everything has combined. Finally, carefully mix in the mincemeat and orange zest.

Step 6: Tip into the prepared tin and sprinkle over the crumble topping. Bake for 50 mins - 1 hour until the crumble topping is golden and the brownies are still gooey in the middle. Allow to cool in the tin then cut into 16 pieces.

Nutritional Information for the recipe Mince Pie Brownies

Per Serving Per 100 g / ml
Energy 2227 kJ
532 kcal
1641 kJ
392 kcal
Fat 31.36 g 23.06 g
Carbohydrate 53.35 g 39.23 g
Protein 8.02 g 5.90 g

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