Mini Banoffee Pies

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30 minutes is all it will take to treat your family and friends to these Mini Banoffee Pies.

12 servings

Easy 30 Minutes

Ingredients

Ingredients

For the recipe  Mini Banoffee Pies

for the Mini Banoffee Pies:

12 Dr. Oetker Muffin Cases
100 g Lightly Salted Butter (3 1/2 oz)
190 g Digestive Biscuits (6 ½ oz, finely crushed)
140 g Dr. Oetker Surprise Inside Cupcake Centres Salted Caramel (x1 pouch)
100 ml Double Cream (3 ½ fl.oz)
2 Bananas (ripe)
about 5 g Dr. Oetker 35% Milk Chocolate (x2 squares)

preparation

Preparation

Step 1: Line 12 fairy cake tins with Baking Cases. Melt the butter in a pan then remove from the heat and stir in the crushed biscuits. Divide the mixture equally between the cases then press evenly into the bottom and halfway up the sides using the back of a teaspoon to make small cases; chill for at least 30 minutes until firm.

Step 2: Once the biscuit cases are firm, remove from the tins and carefully peel away the Baking Cases. Arrange the biscuit cases on a serving plate and keep in the fridge until ready to serve.

Step 3: When ready to serve, open the pouch of Surprise Inside Cupcake Centres and gently squeeze a little of the filling into each biscuit case. Whip the cream until just peaking then spoon a dollop on top of each.

Step 4: Peel and thinly slice the bananas and top each pie with 2 slices. Using a vegetable peeler or grater, shave off small pieces of Milk Chocolate on top of each pie. Your mini banoffee pies are ready to serve and enjoy!

1 serving = 65g

Nutritional Information for the recipe Mini Banoffee Pies

Per Serving Per 100 g / ml
Energy 988 kJ
236 kcal
1495 kJ
357 kcal
Fat 16.20 g 24.54 g
Carbohydrate 21.44 g 32.49 g
Protein 1.66 g 2.51 g

preparation

Preparation

Step 1: Line 12 fairy cake tins with Baking Cases. Melt the butter in a pan then remove from the heat and stir in the crushed biscuits. Divide the mixture equally between the cases then press evenly into the bottom and halfway up the sides using the back of a teaspoon to make small cases; chill for at least 30 minutes until firm.

Step 2: Once the biscuit cases are firm, remove from the tins and carefully peel away the Baking Cases. Arrange the biscuit cases on a serving plate and keep in the fridge until ready to serve.

Step 3: When ready to serve, open the pouch of Surprise Inside Cupcake Centres and gently squeeze a little of the filling into each biscuit case. Whip the cream until just peaking then spoon a dollop on top of each.

Step 4: Peel and thinly slice the bananas and top each pie with 2 slices. Using a vegetable peeler or grater, shave off small pieces of Milk Chocolate on top of each pie. Your mini banoffee pies are ready to serve and enjoy!

1 serving = 65g

Nutritional Information for the recipe Mini Banoffee Pies

Per Serving Per 100 g / ml
Energy 988 kJ
236 kcal
1495 kJ
357 kcal
Fat 16.20 g 24.54 g
Carbohydrate 21.44 g 32.49 g
Protein 1.66 g 2.51 g
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