Mini Flavoured Meringues

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These deliciously posh meringues really bring the wow factor to your afternoon spread. Recipe courtesy of Essentials Magazine.

18 servings

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Mini Flavoured Meringues

For the Meringues:

5 Egg Whites
2 g Salt
2.5 Dr. Oetker Cream of Tartar Sachets (½ tsp)
250 g Caster Sugar
50 g Dr. Oetker 72% Extra Dark Chocolate melted
25 g Pistachios chopped
45 g Flaked Almonds (3 tbsp)

preparation

Preparation

Mini Flavoured Meringues (Essentials)

Step 1: Heat the oven to Mark ¼ / 110°C. Line 2 baking trays with non-stick baking parchment. Put the egg whites in a large, clean bowl with the salt and Cream of Tartar and whisk until stiff peaks form.

Step 2: Add the caster sugar, 1 tbsp at a time, whisking continuously, until you have a thick glossy mixture. Divide into 3 smaller bowls.

Step 3: Try not to knock out any air, carefully mix in the individual flavours. Into one of the bowls, add the melted Chocolate; in the next, half the pistachios; and in the last one, half the almonds.

Step 4: Spoon tbsps of the mixture onto the baking trays. Sprinkle the remaining pistachios over the pistachio flavoured meringues, and do the same with the almonds. Bake for 2 hours, then turn off the oven and leave to cool.

Nutritional Information for the recipe Mini Flavoured Meringues

Per Serving Per 100 g / ml
Energy 419 kJ
100 kcal
1302 kJ
311 kcal
Fat 3.08 g 9.63 g
Carbohydrate 14.96 g 46.74 g
Protein 2.40 g 7.50 g

preparation

Preparation

Mini Flavoured Meringues (Essentials)

Step 1: Heat the oven to Mark ¼ / 110°C. Line 2 baking trays with non-stick baking parchment. Put the egg whites in a large, clean bowl with the salt and Cream of Tartar and whisk until stiff peaks form.

Step 2: Add the caster sugar, 1 tbsp at a time, whisking continuously, until you have a thick glossy mixture. Divide into 3 smaller bowls.

Step 3: Try not to knock out any air, carefully mix in the individual flavours. Into one of the bowls, add the melted Chocolate; in the next, half the pistachios; and in the last one, half the almonds.

Step 4: Spoon tbsps of the mixture onto the baking trays. Sprinkle the remaining pistachios over the pistachio flavoured meringues, and do the same with the almonds. Bake for 2 hours, then turn off the oven and leave to cool.

Nutritional Information for the recipe Mini Flavoured Meringues

Per Serving Per 100 g / ml
Energy 419 kJ
100 kcal
1302 kJ
311 kcal
Fat 3.08 g 9.63 g
Carbohydrate 14.96 g 46.74 g
Protein 2.40 g 7.50 g
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