Passion Fruit and White Rum Jellies

(0)
Rate this recipe Thanks for your feedback!
    (Not for me)
    (OK)
    (Nice)
    (Tasty)
    (Scrumptious)

This refreshing dessert is great served with your favourite tropical fruit.

4 servings

Medium 40 Minutes

Ingredients

Ingredients

For the recipe  Passion Fruit and White Rum Jellies

For the Jellies:

100 g Caster Sugar (4 oz)
Dr. Oetker Platinum Grade Leaf Gelatine x 4
60 ml White Rum (4 tbsp)
Passion Fruit x 8
Lime Wedge and Lime Zest to decorate

preparation

Preparation

Passion Fruit and White Rum Jellies

Step 1: Put the sugar in a saucepan with 350ml (12fl.oz) water and heat, stirring until dissolved.

Step 2: Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.

Step 3: Meanwhile, halve each passion fruit and scoop out the seeds and flesh into a sieve over a bowl. Push the pulp through the sieve until the seeds are practically dry. Spoon a few seeds into the bases of 4 x 150ml (5fl.oz) jelly moulds and discard the rest. Set aside.

Step 4: Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes.

Step 5: Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.

Step 6: Mix the passion fruit juice, sugar syrup and Gelatine together and add the white rum.

Step 7: Divide between the moulds and chill until set - the seeds will probably stay at the bottom of the moulds. Sprinkle the mango with lime juice and rind, cover and chill until ready to serve.

Step 8: To turn the jellies out, dip the mould in hot water for a few seconds and invert on to serving plates. Serve each jelly with a few wedges of lime and lime zest

1 serving = 88g

Nutritional Information for the recipe Passion Fruit and White Rum Jellies

Per Serving Per 100 g / ml
Energy 511 kJ
122 kcal
737 kJ
176 kcal
Fat 0.10 g 0.14 g
Carbohydrate 26.05 g 37.76 g
Protein 1.92 g 2.79 g

preparation

Preparation

Passion Fruit and White Rum Jellies

Step 1: Put the sugar in a saucepan with 350ml (12fl.oz) water and heat, stirring until dissolved.

Step 2: Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.

Step 3: Meanwhile, halve each passion fruit and scoop out the seeds and flesh into a sieve over a bowl. Push the pulp through the sieve until the seeds are practically dry. Spoon a few seeds into the bases of 4 x 150ml (5fl.oz) jelly moulds and discard the rest. Set aside.

Step 4: Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes.

Step 5: Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.

Step 6: Mix the passion fruit juice, sugar syrup and Gelatine together and add the white rum.

Step 7: Divide between the moulds and chill until set - the seeds will probably stay at the bottom of the moulds. Sprinkle the mango with lime juice and rind, cover and chill until ready to serve.

Step 8: To turn the jellies out, dip the mould in hot water for a few seconds and invert on to serving plates. Serve each jelly with a few wedges of lime and lime zest

1 serving = 88g

Nutritional Information for the recipe Passion Fruit and White Rum Jellies

Per Serving Per 100 g / ml
Energy 511 kJ
122 kcal
737 kJ
176 kcal
Fat 0.10 g 0.14 g
Carbohydrate 26.05 g 37.76 g
Protein 1.92 g 2.79 g
Tracking consent

We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms. If you agree to this, please click on "Agree". Please refer to our privacy policy  for detailed information. You can change your mind at any time.

Necessary features

We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.

Always active
Analytics and personalisation

In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.

Yes

No

(Re-)Marketing / data sharing with third parties

To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.

Yes

No