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Pizza Dough

Top your pizza dough with your favourite topping to create a tasty tea.

4 pieces

Medium 15 Minutes

Ingredients

Ingredients

For the recipe  Pizza Dough

For the Pizza Dough:

7 g Fast-action dried yeast
350 ml Water (warm)
45 ml Olive Oil (3 tbsp)
450 g Strong White Bread Flour
5 g Caster Sugar (1 tsp)
5 g Salt (1 tsp)

preparation

Preparation

1

For the Pizza Dough

Place the yeast in a jug with 350ml luke-warm water and stir. Add the oil and stir through.

2

Place the flour, sugar and salt in a large bowl and stir to combine. Make a well in the centre and pour in the liquid mixture, bring the dry ingredients into the wet ingredients to form a soft, slightly sticky dough.

3

Knead the dough on a little floured surface with your hand dusted with flour for about 5 minutes until the dough is smooth and elastic. Leave the dough in a lightly oiled bowl covered with a damp tea-towel, for about an hour or until doubled in size.

4

Once the dough has risen, pour onto a lightly dusted work surface and knock back, kneading to get rid of any excess air bubbles in the dough. Divide into 4 equal pieces cutting the dough with a sharp knife. 

5

If you do not want to use the dough straight away wrap in cling film and place in the fridge until required. If using straight away, place a ball of dough on a floured surface and roll out the dough to about 5mm thick in the centre and slightly thicker at the crust or use your hands to flatten and stretch the dough.

6

Place the pizza dough onto a baking tray dusted with flour or semolina and leave for 10 – 15 minutes before topping – the dough will rise slightly.

7

Spread some passata over the pizza dough and top with your favourite toppings. Bake your pizza at 240°C/ 220°C fan/ gas 9 for 15-20 minutes until the pizza base is golden brown and the crust is crispy.   

Nutritional Information for the recipe Pizza Dough

Per Serving Per 100 g / ml
Energy 2119 kJ
506 kcal
980 kJ
234 kcal
Fat 3.59 g 1.66 g
Carbohydrate 80.36 g 37.20 g
Protein 14.00 g 6.48 g