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Milk Bread

Milk Bread

8 Portions
Intermediate
165 minutes
This sweet bread recipe has a fabulous soft cloud like texture.
Recipe Ingredients
How to Prepare
Tips
You bread is best eaten fresh on the day it is baked, you can keep it for up to 1 day or freeze after baking for up to 3 months. 
Tips
To give your milk bread a splash of fun and colour, why not top with glace icing and Dr. Oetker Bright and Bold Sprinkles, they taste and look great with sweet bread! 
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