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Gluten Free Cinnamon Rolls

9 Portions
Intermediate
180 minutes
Looking for a delicious gluten free treat? Our simple recipe will ensure you create wonderfully sticky gluten free cinnamon rolls. Learn more.
These delicious gluten free cinnamon rolls will leave a lasting impression, perfect for breakfast or as a mid-afternoon bite.
Recipe Ingredients
How to Prepare
Tips
Your cinnamon buns are best eaten fresh on the day they are baked, warm up in the oven for a couple of minutes and serve warm.
Tips
You can freeze the cinnamon buns once they have cooled and then allow to defrost at room temperature and warm up in the oven before serving. Learn more about freezing bakes from our handy guide.
Tips
For a chocolatey flavour, why not sprinkle 50g Milk Chocolate Chunks over the dough before rolling up! 
Tips
Softened butter is a key ingredient in many recipes - and it's important to get it just right. Learn a few different ways to Soften Butter  perfectly from our simple guide.
Additional Information
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