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Rippled Berry Mousse

Deliciously light and fruity, these berry mousses are the perfect summer refreshment.

4 pieces

Easy 40 Minutes



For the recipe  Rippled Berry Mousse

For the mousse:

350 g Frozen Mixed Berries (12oz)
75 g Caster Sugar (3oz)
1 Dr. Oetker Gelatine Sachet
2 Dr. Oetker Free Range Egg White Powder Sachets x 2
500 ml Greek Yoghurt
7.5 ml Dr. Oetker Madagascan Vanilla Extract (1 1/2 tsp)
100 g Fresh Mixed Berries to decorate




Put the frozen berries in a saucepan with 25g (1oz) sugar. Heat gently until the fruit starts to steam then cover and simmer gently for 7-8 minutes until thawed and softened. Remove from the heat and leave to cool.


Pour 100ml (3 ½ fl.oz) hot water into a heatproof jug and stir in the Gelatine until thoroughly dissolved. Set aside to cool.


Make up the Egg White Powder according to the pack instructions (or use fresh egg whites) and whisk until stiff. Whisk in the remaining sugar to make a soft meringue.


Put the yogurt in a bowl and fold in the meringue, vanilla and the cooled Gelatine.


Spoon some of the yogurt meringue mixture into 4 x 300ml (½ pt) glass dishes or tumblers and pour over a little berry purée and swirl gently to give a rippled effect. Continue the layering until both mixtures are used up. Chill the mousses for at least 2 hours.


To serve, decorate the top of each mousse with fresh berries.

1 serving = 265g

Nutritional Information for the recipe Rippled Berry Mousse

Per Serving Per 100 g / ml
Energy 1432 kJ
342 kcal
540 kJ
129 kcal
Fat 13.24 g 5.01 g
Carbohydrate 41.37 g 15.67 g
Protein 13.08 g 4.95 g