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Salted Caramel & Praline ‘Golden Egg’ Trifle

about 10 - 12 Portions
Intermediate
240 minutes
Try our irresistible Salted Caramel & Praline ‘Golden Egg’ Trifle. Get ready to taste a symphony of flavours in every bite of this masterpiece.
This exquisite dessert features a spongey base and layers of caramel custard, heavenly salted caramel, and chocolate mousse.
Recipe Ingredients
How to Prepare
Tips
Your trifle will keep for a couple of days in the fridge, the layers of filling might start to bleed together slightly so we would recommend making your dessert on the day or 1 day ahead of when you would like the serve it. 
Tips
Fancy lightening your load? You can always use our Dr. Oetker Chocolate & Salted Caramel Traybake Kit to create the sponge and salted caramel layers, instead of whipping so much up from scratch.
Tips
Want to save a portion for a friend but not sure how to share it with them? Set aside a short glass and fill with a little bit of each layer as you go. That way, they’ll have their own tiny trifle when you’re done!
Tips
Love this dessert recipe? Why not get inspired by our other Easter recipes. Pick up your favourite today!
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