For the recipe Soda Bread
|15 g||Unsalted butter (1 tbsp) for greasing|
|300 g||Plain Flour (10 ½ oz) plus extra for dusting|
|300 g||Wholemeal Plain Flour (10 ½ oz)|
|2||Dr. Oetker Baking Powder Sachets x 2 (2 tsp)|
|1||Dr. Oetker Bicarbonate of Soda Sachet (1 tsp)|
|10 g||Caster Sugar (2 tsp)|
|5 g||Salt (1 tsp)|
|425 ml||Natural Set Yoghurt (15 fl.oz)|
|1||Medium Egg Beaten|
Preheat oven to 190°C/375°F/Gas Mark 5. Grease baking tray with the butter and dust with flour.
Sieve the flours, Baking Powder, Bicarbonate of Soda, sugar and salt in a bowl and add any bran remaining in the sieve.
In a jug, beat together the egg and yogurt and pour the mixture into the dry ingredients. Mix well, bringing the ingredients together to form a sticky dough.
Knead the dough on a lightly floured work surface for a few minutes until smooth, then shape into a large round about 5cm (2 inches) deep.
Transfer the dough to the baking tray. Mark a cross shape one the top with a sharp knife.
Bake in the oven for about 40 minutes, or until the soda bread is golden brown all over. Transfer the loaf to a wire rack and leave to cool completely. Cut into slices to serve.
For a fruity version of this soda bread, add 125g (4½ oz) raisins to the dry ingredients in step 2.
|Per Serving||Per 100 g / ml|
|Fat||5.10 g||4.11 g|
|Carbohydrate||48.81 g||39.36 g|
|Protein||9.80 g||7.90 g|