Soda Bread
Ingredients
Ingredients
For the recipe Soda Bread
For the Bread:
| 15 g | Unsalted butter (1 tbsp) for greasing |
| 300 g | Plain Flour (10 ½ oz) plus extra for dusting |
| 300 g | Wholemeal Plain Flour (10 ½ oz) |
| 2 | Dr. Oetker Baking Powder Sachets x 2 (2 tsp) |
| 1 | Dr. Oetker Bicarbonate of Soda Sachet (1 tsp) |
| 10 g | Caster Sugar (2 tsp) |
| 5 g | Salt (1 tsp) |
| 425 ml | Natural Set Yoghurt (15 fl.oz) |
| 1 | Medium Egg Beaten |
preparation
Preparation
Soda Bread
Preheat oven to 190°C/375°F/Gas Mark 5. Grease baking tray with the butter and dust with flour.
Sieve the flours, Baking Powder, Bicarbonate of Soda, sugar and salt in a bowl and add any bran remaining in the sieve.
In a jug, beat together the egg and yogurt and pour the mixture into the dry ingredients. Mix well, bringing the ingredients together to form a sticky dough.
Knead the dough on a lightly floured work surface for a few minutes until smooth, then shape into a large round about 5cm (2 inches) deep.
Transfer the dough to the baking tray. Mark a cross shape one the top with a sharp knife.
Bake in the oven for about 40 minutes, or until the soda bread is golden brown all over. Transfer the loaf to a wire rack and leave to cool completely. Cut into slices to serve.
For a fruity version of this soda bread, add 125g (4½ oz) raisins to the dry ingredients in step 2.
Nutritional Information for the recipe Soda Bread
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1227
kJ
293 kcal |
988
kJ
236 kcal |
| Fat | 5.10 g | 4.11 g |
| Carbohydrate | 48.81 g | 39.36 g |
| Protein | 9.80 g | 7.90 g |
Used Dr. Oetker products
Product Details
