COOKIES on the DR. OETKER website

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Soda Bread

A quick and easy answer to bread making.

about 8 - 10 servings

Medium 20 Minutes



For the recipe  Soda Bread

For the Bread:

15 g Unsalted butter (1 tbsp) for greasing
300 g Plain Flour (10 ½ oz) plus extra for dusting
300 g Wholemeal Plain Flour (10 ½ oz)
2 Dr. Oetker Baking Powder Sachets x 2 (2 tsp)
1 Dr. Oetker Bicarbonate of Soda Sachet (1 tsp)
10 g Caster Sugar (2 tsp)
5 g Salt (1 tsp)
425 ml Natural Set Yoghurt (15 fl.oz)
1 Medium Egg Beaten




Soda Bread

Preheat oven to 190°C/375°F/Gas Mark 5. Grease baking tray with the butter and dust with flour.


Sieve the flours, Baking Powder, Bicarbonate of Soda, sugar and salt in a bowl and add any bran remaining in the sieve.


In a jug, beat together the egg and yogurt and pour the mixture into the dry ingredients. Mix well, bringing the ingredients together to form a sticky dough.


Knead the dough on a lightly floured work surface for a few minutes until smooth, then shape into a large round about 5cm (2 inches) deep.


Transfer the dough to the baking tray. Mark a cross shape one the top with a sharp knife.


Bake in the oven for about 40 minutes, or until the soda bread is golden brown all over. Transfer the loaf to a wire rack and leave to cool completely. Cut into slices to serve.

Nutritional Information for the recipe Soda Bread

Per Serving Per 100 g / ml
Energy 1227 kJ
293 kcal
988 kJ
236 kcal
Fat 5.10 g 4.11 g
Carbohydrate 48.81 g 39.36 g
Protein 9.80 g 7.90 g