COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Spiced Apple Cake

This Spiced Apple Cake is perfect for warming up in the Autumn months, delicious!

8 - 10 servings

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Spiced Apple Cake

For the Cake:

225 g Cooking Apples (8 oz) peeled, cored and finely chopped
110 g Sultanas (4 oz)
150 ml Milk (¼ pint)
175 g Light Brown Sugar (6 oz)
350 g Plain Flour (12 oz)
4 Dr. Oetker Baking Powder Sachets x 4 (4 tsp)
10 g Mixed Spice (2 tsp)
Lemon Zest from 1 lemon
175 g Butter (6 oz) melted
50 g Demerara Sugar (2 oz)
2 Medium Eggs

preparation

Preparation

1

Spiced Apple Cake

Pre-heat the oven to 180ºC/350ºF/Gas Mark 4. Grease and line a 20cm (8 inch) deep tin.

2

Mix together the apples and sultanas then pour over the milk and set to one side.

3

Place the soft brown sugar, flour, Baking Powder, spice and lemon rind in a bowl. Gradually beat in the butter and egg.

4

Finally beat in the apple and sultana mixture. Spoon the mixture into the tin, sprinkle the demerara sugar over the top and bake for approximately 1 hour 10 minutes until well risen and firm to the touch.

5

Cool slightly before turning out onto a wire rack.

Nutritional Information for the recipe Spiced Apple Cake

Per Serving Per 100 g / ml
Energy 1918kJ
458kcal
1252kJ
299kcal
Fat 18.30g 11.96g
Carbohydrate 65.22g 42.63g
Protein 6.68g 4.36g