For the recipe Spiced Apple Cake
|225 g||Cooking Apples (8 oz) peeled, cored and finely chopped|
|110 g||Sultanas (4 oz)|
|150 ml||Milk (¼ pint)|
|175 g||Light Brown Sugar (6 oz)|
|350 g||Plain Flour (12 oz)|
|4||Dr. Oetker Baking Powder Sachets x 4 (4 tsp)|
|10 g||Mixed Spice (2 tsp)|
|Lemon Zest from 1 lemon|
|175 g||Unsalted butter (6 oz) melted|
|50 g||Demerara Sugar (2 oz)|
Pre-heat the oven to 180ºC/350ºF/Gas Mark 4. Grease and line a 20cm (8 inch) deep tin.
Mix together the apples and sultanas then pour over the milk and set to one side.
Place the soft brown sugar, flour, Baking Powder, spice and lemon rind in a bowl. Gradually beat in the butter and egg.
Finally beat in the apple and sultana mixture. Spoon the mixture into the tin, sprinkle the demerara sugar over the top and bake for approximately 1 hour 10 minutes until well risen and firm to the touch.
Cool slightly before turning out onto a wire rack.
|Per Serving||Per 100 g / ml|
|Fat||18.44 g||12.05 g|
|Carbohydrate||65.22 g||42.63 g|
|Protein||6.68 g||4.36 g|