Step 1: Pre-heat the oven to 180ΒΊC/350ΒΊF/Gas Mark 4. Grease and line a 20cm (8 inch) deep tin.
Step 2: Mix together the apples and sultanas then pour over the milk and set to one side.
Step 3: Place the soft brown sugar, flour, Baking Powder, spice and lemon rind in a bowl. Gradually beat in the butter and egg.
Step 4: Finally beat in the apple and sultana mixture. Spoon the mixture into the tin, sprinkle the demerara sugar over the top and bake for approximately 1 hour 10 minutes until well risen and firm to the touch.
Step 5: Cool slightly before turning out onto a wire rack.
Per Serving | Per 100 g / ml | |
---|---|---|
Energy |
1922
kJ
459 kcal |
1256
kJ
300 kcal |
Fat | 18.44 g | 12.05 g |
Carbohydrate | 65.22 g | 42.63 g |
Protein | 6.68 g | 4.36 g |
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