Spiced Apple Cake
Ingredients
Ingredients
For the recipe Spiced Apple Cake
For the Cake:
| 225 g | Cooking Apples (8 oz) peeled, cored and finely chopped |
| 110 g | Sultanas (4 oz) |
| 150 ml | Milk (¼ pint) |
| 175 g | Light Brown Sugar (6 oz) |
| 350 g | Plain Flour (12 oz) |
| 4 | Dr. Oetker Baking Powder Sachets x 4 (4 tsp) |
| 10 g | Mixed Spice (2 tsp) |
| Lemon Zest from 1 lemon | |
| 175 g | Unsalted butter (6 oz) melted |
| 50 g | Demerara Sugar (2 oz) |
| 2 | Medium Eggs |
preparation
Preparation
Spiced Apple Cake
Step 1: Pre-heat the oven to 180ºC/350ºF/Gas Mark 4. Grease and line a 20cm (8 inch) deep tin.
Step 2: Mix together the apples and sultanas then pour over the milk and set to one side.
Step 3: Place the soft brown sugar, flour, Baking Powder, spice and lemon rind in a bowl. Gradually beat in the butter and egg.
Step 4: Finally beat in the apple and sultana mixture. Spoon the mixture into the tin, sprinkle the demerara sugar over the top and bake for approximately 1 hour 10 minutes until well risen and firm to the touch.
Step 5: Cool slightly before turning out onto a wire rack.
Nutritional Information for the recipe Spiced Apple Cake
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1922
kJ
459 kcal |
1256
kJ
300 kcal |
| Fat | 18.44 g | 12.05 g |
| Carbohydrate | 65.22 g | 42.63 g |
| Protein | 6.68 g | 4.36 g |
preparation
Preparation
Spiced Apple Cake
Step 1: Pre-heat the oven to 180ºC/350ºF/Gas Mark 4. Grease and line a 20cm (8 inch) deep tin.
Step 2: Mix together the apples and sultanas then pour over the milk and set to one side.
Step 3: Place the soft brown sugar, flour, Baking Powder, spice and lemon rind in a bowl. Gradually beat in the butter and egg.
Step 4: Finally beat in the apple and sultana mixture. Spoon the mixture into the tin, sprinkle the demerara sugar over the top and bake for approximately 1 hour 10 minutes until well risen and firm to the touch.
Step 5: Cool slightly before turning out onto a wire rack.
Nutritional Information for the recipe Spiced Apple Cake
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
1922
kJ
459 kcal |
1256
kJ
300 kcal |
| Fat | 18.44 g | 12.05 g |
| Carbohydrate | 65.22 g | 42.63 g |
| Protein | 6.68 g | 4.36 g |