Step 1: Melt syrup, butter, cocoa powder, sugar and dried cranberries in a pan over a medium heat until the butter has melted and the sugar has dissolved.
Step 2: Add the crushed biscuit and mix well. Pour into a greased square baking tray and put in the fridge to set.
Step 3: Once set, melt the chocolate in a Pyrex dish over a pan of boiling water. Evenly spread the chocolate over the whole of the cake and leave to set.
Step 4: Cut into pieces and serve with coffee.
|Per Serving||Per 100 g / ml|
|Fat||49.15 g||32.77 g|
|Carbohydrate||69.29 g||46.19 g|
|Protein||8.30 g||5.53 g|
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