Triple Chocolate Christmas Fudge

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This Christmas Fudge recipe is a quick, simple and easy to make! It's the perfect handmade Christmas gift!

16 - 20 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  Triple Chocolate Christmas Fudge

For the Recipe:

397 g Condensed Milk
150 g Dr. Oetker 35% Milk Chocolate
150 g Dr. Oetker 72% Extra Dark Chocolate
50 g Unsalted butter
100 g Dr. Oetker White Chocolate Chunks
150 g Sweets (Candy Canes, Broken)

preparation

Preparation

Step 1: Grease and line a 8 inch square tin with greaseproof paper.

Step 2: Place the condensed milk, butter and Chocolate into a saucepan and heat over a low heat, stirring until the butter and chocolate has melted. 

Step 3: Once melted take the pan off the heat and add 50g of crushed candy canes and stir through, allow to cool for 5 minutes and add the White Chocolate Chunks, gently folding them into the fudge mixture.

Step 4: Pour the mixture into your prepared tin and smooth to cover the base of the tray. Sprinkle the remaining candy canes on top and place in the fridge to set for 3-4 hours.

Step 5: Once set remove from the fridge and cut into small squares. You and now ready to wrap your fudge up for the perfect Christmas gift! 

For a chocolate mint flavour use peppermint flavoured candy canes! 

Nutritional Information for the recipe Triple Chocolate Christmas Fudge

Per Serving Per 100 g / ml
Energy 913 kJ
218 kcal
1662 kJ
397 kcal
Fat 12.10 g 22.00 g
Carbohydrate 22.60 g 41.09 g
Protein 3.36 g 6.10 g

preparation

Preparation

Step 1: Grease and line a 8 inch square tin with greaseproof paper.

Step 2: Place the condensed milk, butter and Chocolate into a saucepan and heat over a low heat, stirring until the butter and chocolate has melted. 

Step 3: Once melted take the pan off the heat and add 50g of crushed candy canes and stir through, allow to cool for 5 minutes and add the White Chocolate Chunks, gently folding them into the fudge mixture.

Step 4: Pour the mixture into your prepared tin and smooth to cover the base of the tray. Sprinkle the remaining candy canes on top and place in the fridge to set for 3-4 hours.

Step 5: Once set remove from the fridge and cut into small squares. You and now ready to wrap your fudge up for the perfect Christmas gift! 

For a chocolate mint flavour use peppermint flavoured candy canes! 

Nutritional Information for the recipe Triple Chocolate Christmas Fudge

Per Serving Per 100 g / ml
Energy 913 kJ
218 kcal
1662 kJ
397 kcal
Fat 12.10 g 22.00 g
Carbohydrate 22.60 g 41.09 g
Protein 3.36 g 6.10 g
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