COOKIES on the DR. OETKER website

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Unicorn and Dino Chocolate Cornflakes Cakes

A very simple recipe, prefect for kids parties.

18 servings

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Unicorn and Dino Chocolate Cornflakes Cakes

For the Cakes:

75 g Unsalted Butter
about 30 ml Golden Syrup
200 g Dr. Oetker 35% Milk Chocolate
150 g Cornflakes

To Decorate:

1 pack Dr. Oetker Wafer Dinosaurs
1 pack Dr. Oetker Wafer Unicorns
1 pack Dr. Oetker Unicorn Head Sprinkles
1 pack Dr. Oetker Dino Head Sprinkles

preparation

Preparation

1

Chocolate Cornflakes Cakes

Melt the butter in a saucepan over a low heat. Add the golden syrup stirring constantly until mixed. Add the Milk Chocolate and stir until the Chocolate has melted.

2

Remove from the heat add the cornflakes to the chocolatey mixture and stir to coat all the cornflakes. 

3

Place the Fairy Cake cases into a bun tray and fill each case with the cornflake mixture. 

4

Place the Wafer Unicorns and Dino in the top of the cornflake cake and sprinkle the Unicorn and Dino Sprinkles over the top of each cornflake cake.

5

Place your cornflake cakes into the fridge and allow to set of about 2 hours before serving.

Nutritional Information for the recipe Unicorn and Dino Chocolate Cornflakes Cakes

Per Serving Per 100 g / ml
Energy 657kJ
157kcal
2052kJ
490kcal
Fat 7.70g 24.06g
Carbohydrate 20.26g 63.30g
Protein 1.47g 4.59g