COOKIES on the DR. OETKER website

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Unicorn and Dino Chocolate Cornflakes Cakes

A very simple recipe, prefect for kids parties.

18 servings

Easy 15 Minutes



For the recipe  Unicorn and Dino Chocolate Cornflakes Cakes

For the Cakes:

75 g Unsalted butter
about 30 ml Golden Syrup
200 g Dr. Oetker 35% Milk Chocolate
150 g Cornflakes

To Decorate:

1 pack Dr. Oetker Wafer Dinosaurs
1 pack Dr. Oetker Wafer Unicorns
1 pack Dr. Oetker Unicorn Head Sprinkles
1 pack Dr. Oetker Dino Head Sprinkles




Chocolate Cornflakes Cakes

Melt the butter in a saucepan over a low heat. Add the golden syrup stirring constantly until mixed. Add the Milk Chocolate and stir until the Chocolate has melted.


Remove from the heat add the cornflakes to the chocolatey mixture and stir to coat all the cornflakes. 


Place the Fairy Cake cases into a bun tray and fill each case with the cornflake mixture. 


Place the Wafer Unicorns and Dino in the top of the cornflake cake and sprinkle the Unicorn and Dino Sprinkles over the top of each cornflake cake.


Place your cornflake cakes into the fridge and allow to set of about 2 hours before serving.

Nutritional Information for the recipe Unicorn and Dino Chocolate Cornflakes Cakes

Per Serving Per 100 g / ml
Energy 657 kJ
157 kcal
2056 kJ
491 kcal
Fat 7.73 g 24.15 g
Carbohydrate 20.26 g 63.30 g
Protein 1.47 g 4.59 g