Valentines Chocolate Slab

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Inspired by the latest trends, this Valentines Chocolate Slab makes a great gift.

8 servings

Easy 40 Minutes

preparation

Preparation

Valentines Chocolate Slab

Step 1: Break the Extra Dark and Milk Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.

Step 2: Meanwhile, line a baking tray with baking parchment. Once the Chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the Chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth and settle the Chocolate and put in a cool place to set.

Step 3: Melt the White Chocolate in the same way. Remove the bowl from the water and mix in approx. 35 drops Pink Gel Food Colour to make a pretty pink shade.

Step 4: Once the Chocolate layer has set, scrape the pink Chocolate out of the bowl on to the centre of the Dark Chocolate. Using a spatula, carefully spread the pink Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth and settle the Chocolate.

Step 5: Working quickly, before the pink Chocolate sets, decorate the top with Dr. Oetker Chocolate Hearts, Dr. Oetker Hundreds and Thousands and some sugar hearts. Then put in a cool place to set firm.

Step 6: Once the Chocolate is firm, break into pieces and either serve and enjoy as they are or pack pieces into boxes or cellophane bags for gifting.

1 serving = 40g

Nutritional Information for the recipe Valentines Chocolate Slab

Per Serving Per 100 g / ml
Energy 904 kJ
216 kcal
2315 kJ
553 kcal
Fat 14.29 g 36.64 g
Carbohydrate 18.92 g 48.52 g
Protein 3.17 g 8.13 g

preparation

Preparation

Valentines Chocolate Slab

Step 1: Break the Extra Dark and Milk Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.

Step 2: Meanwhile, line a baking tray with baking parchment. Once the Chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the Chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth and settle the Chocolate and put in a cool place to set.

Step 3: Melt the White Chocolate in the same way. Remove the bowl from the water and mix in approx. 35 drops Pink Gel Food Colour to make a pretty pink shade.

Step 4: Once the Chocolate layer has set, scrape the pink Chocolate out of the bowl on to the centre of the Dark Chocolate. Using a spatula, carefully spread the pink Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth and settle the Chocolate.

Step 5: Working quickly, before the pink Chocolate sets, decorate the top with Dr. Oetker Chocolate Hearts, Dr. Oetker Hundreds and Thousands and some sugar hearts. Then put in a cool place to set firm.

Step 6: Once the Chocolate is firm, break into pieces and either serve and enjoy as they are or pack pieces into boxes or cellophane bags for gifting.

1 serving = 40g

Nutritional Information for the recipe Valentines Chocolate Slab

Per Serving Per 100 g / ml
Energy 904 kJ
216 kcal
2315 kJ
553 kcal
Fat 14.29 g 36.64 g
Carbohydrate 18.92 g 48.52 g
Protein 3.17 g 8.13 g
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