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Valentines Chocolate Slab

Inspired by the latest trends, this Valentines Chocolate Slab makes a great gift.

8 servings

Easy 40 Minutes

preparation

Preparation

1

Valentines Chocolate Slab

Break the Extra Dark and Milk Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.

2

Meanwhile, line a baking tray with baking parchment. Once the Chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the Chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth and settle the Chocolate and put in a cool place to set.

3

Melt the White Chocolate in the same way. Remove the bowl from the water and mix in approx. 35 drops Pink Gel Food Colour to make a pretty pink shade.

4

Once the Chocolate layer has set, scrape the pink Chocolate out of the bowl on to the centre of the Dark Chocolate. Using a spatula, carefully spread the pink Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth and settle the Chocolate.

5

Working quickly, before the pink Chocolate sets, decorate the top with Dr. Oetker Chocolate Hearts, Dr. Oetker Hundreds and Thousands and some sugar hearts. Then put in a cool place to set firm.

6

Once the Chocolate is firm, break into pieces and either serve and enjoy as they are or pack pieces into boxes or cellophane bags for gifting.

1 serving = 40g

Nutritional Information for the recipe Valentines Chocolate Slab

PER SERVING PER 100G/ ML
Energy 904kJ
216kcal
2315kJ
553kcal
Fat 14g 37g
Carbohydrate 19g 49g
Protein 3g 8g