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Vegan Chocolate Orange Pancakes

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Just because you enjoy a vegan lifestyle doesn’t mean you have to miss out on all the fun!

12 Portions

Easy 30 Minutes



For the recipe  Vegan Chocolate Orange Pancakes

For the Pancakes:

180 g Plain Flour
14 g Dr. Oetker Baking Powder
4 ml Valencian Orange Extract
28 g Ground Flaxseed
270 g Oat Milk , or other vegan milk
120 g Dr. Oetker Dark Jumbo Chocolate Chips
21 g Sunflower Oil
1 g Orange Rind Zest of 1 Orange
20 g Apple Cider Vinegar




In a small bowl mix together the ground flaxseed with 3 tbsps of warm water and leave to one side to form a gel. Add the flour, oat milk, cider vinegar, Dr Oetker Baking Powder, 2 tsp of Dr Oetker Valencian Orange Extract and gelled flaxseed to a blender and blend together into a perfectly smooth batter. Pour the batter into a jug or bowl and stir through half of the Dr Oetker Dark Jumbo Chocolate Chips.


Brush a non-stick frying pan with sunflower oil and pour the mixture spoonfuls at a time cooking for 1-2 minutes on each side or until puffed and golden brown on each side.


Melt the remaining chocolate in a bowl over a pan of gently simmering water or in a microwave, whisk in 1 tsp of sunflower oil and couple of drops of the Dr Oetker Valencian Orange Extract.


Serve the pancakes in a stack and drizzle over the chocolate sauce to serve. Sprinkle the orange zest over the top to garnish.

Nutritional Information for the recipe Vegan Chocolate Orange Pancakes

Per Serving Per 100 g / ml
Energy 22885 kJ
5466 kcal
2190 kJ
523 kcal
Fat 303.64 g 29.06 g
Carbohydrate 582.92 g 55.78 g
Protein 53.08 g 5.08 g