Dr. Oetker Free Range Egg White Powder is a versatile ingredient for use in all your recipes in place of fresh egg whites. It is ideal for meringues, royal icing and other sweet and savoury recipes - no more wasted left over yolks!
Dr. Oetker Free Range Egg White Powder is packed in convenient individual sachets to keep the product fresh for each use. Each multipack contains 4 individual sachets. Each 5g sachet is the equivalent to 1 egg white. Each sachet multipack comes with a free recipe card, with a delicious and creative recipe idea.
Egg White Powder is made from pasteurised egg whites. It can be used as a convenient alternative to fresh egg whites and has the added benefit of pasteurisation.
Also may contain MILK.
Suitable for vegetarians.
Due to possible ingredient updates, please always check allergen information on the packaging.
Pasteurised dried hen EGG albumen, Acidity regulator: Citric Acid; Stabiliser: Triethyl citrate.
For allergens see ingredients in BOLD.
Also may contain milk. Suitable for Vegetarians
Allergens for this product.
Due to possible ingredient changes please always check allergen information on the packaging.
Storage: Store in a cool, dry place.