Soft Fondant White Icing Ready to Roll

GET BAKING! 1. Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. 2. Roll out to a thickness of approx. 5mm. 3. To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake. 4.To cover a layer of marzipan brush the marzipan with water. 5. Lift icing using rolling pin and drape over cake. 6. Smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife. 7. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface. COVERAGE GUIDE FOR PACK SIZE 1kg: 10inch (25cm) round cake, 9inch (23cm) rectangular cake.