Dr. Oetker Soft Fondant Icings and Marzipans are known for their quality and consistency among sugar crafters. Our Soft Fondant Icing is pliable which creates a smooth finish and a light vanilla taste when eaten. The bright white colour of our Soft Fondant Icing is perfect for adding Dr. Oetker Extra Strong Food Colour Gels to achieve any desired shade of icing. Our Marzipan can be used for modelling and covering to provide a smooth flawless finish and a sweet almond taste. Our Soft Fondant Icing is available in Ready to Roll and convenient Ready Rolled varieties.