Name: Chocolatey Decorating Icing
Brand: Dr. Oetker

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Share a little extra joy and get creative with our ChocolateyDecorating Icing, perfect for adding a personal touch and intricate details to your favourite bakes! Dr. Oetker, trusted by bakers for over 100 years.

Chocolatey Decorating Icing

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Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. E-Mail: crt@oetker.co.uk

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Dr. Oetker Soft Fondant Icings and Marzipans are known for their quality and consistency among sugar crafters. Our Soft Fondant Icing is pliable which creates a smooth finish and a light vanilla taste when eaten. The bright white colour of our Soft Fondant Icing is perfect for adding Dr. Oetker Extra Strong Food Colour Gels to achieve any desired shade of icing. Our Marzipan can be used for modelling and covering to provide a smooth flawless finish and a sweet almond taste. Our Soft Fondant Icing is available in Ready to Roll and convenient Ready Rolled varieties.

Icings & Marzipan

Share a little extra joy and get creative with our RainbowDecorating Icing, perfect for adding a personal touch and intricate details to your favourite bakes! Dr. Oetker, trusted by bakers for over 100 years.

Rainbow Decorating Icing

Pastel Decorating Icing

Get creative with this piping tube filled with soft gold icing. Dr. Oetker Gold Decorating Icingperfect for both writing and adding intricate detail to your bakes.  Suitable for vegans.Knead tube gently before use. Remove cap and squeeze a small amount onto a plate to release any gel they may have separated. Squeeze tube, applying even pressure. After use, wipe the end of the tube and replace cap securely.    Availale in ASDA, Waitrose, Co-op&amp; Tesco.

Gold Decorating Icing

Share a little extra joy and get creative with our White Decorating Icing, perfect for adding a personal touch and intricate details to your favourite bakes! Dr. Oetker, trusted by bakers for over 100 years.

White Decorating Icing

Covering your cake made quick and simple: Our Dr. Oetker Ready Rolled Fondant Icing can just be unrolled and placed straight onto your cake for a beautiful finish with no fuss and no mess. Perfect for making home made fruit cakes and wedding cakes look complete and professional.  Each 450g pack is carefully wrapped in foil to maintain freshness and contains enough icing to cover a 20cm (8inch) round cake or 18cm (7inch) square cake.  Allergy Advice  <div class="copyProdukt"> <div class="copyProdukt">May Contain Almonds.</div>  <div class="copyProdukt"> GET BAKING!</div>  <ol> <li class="copyProdukt">To cover a cake: spread a thin layer of smooth apricot jam or buttercream on the cake.</li> <li class="copyProdukt">To cover a layer of marzipan: brush the marzipan with water.</li> <li class="copyProdukt">Carefully unroll: ensure the icing is at room temperature, to prevent cracking. Carefully and slowly unroll the icing.</li> <li class="copyProdukt">Drape over cake: lift the plastic sheet and drape over your cake, icing side down. Gently peel away the platic sheet.</li> <li class="copyProdukt">Smooth down: smooth the icing over the cake from the top to the edges and down the sides. Trim away any excess icing with a sharp knife.</li> <li class="copyProdukt">For a perfect finish: polish the icing using the the palm of your hand to create a sheen on the surface.</li> </ol> </div>

Soft Fondant White Icing Ready Rolled

Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens. This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. Roll out to use as a cake topper, or mould into models and designs for a more personal touch.    <u>Preparation:</u>  <ol> <li>Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.</li> <li>Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake.</li> <li>Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake.</li> <li>Use the rolling pin to help lift your icing and drape over the cake.</li> <li>Smooth into position using the palm of your hand, working from the centre to the edges and down the sides.</li> <li>Trim away any excess icing using a sharp knife.</li> <li>To achieve an extra smooth surface, polish with a smoother or the flat of your hand.</li> <li>Icing is suitable for covering and modelling. </li> </ol>  COVERAGE GUIDE: 454g pack, 18cm 7 inch round top and sides or 15cm 6 inch square top and sides.

Chocolatey Decorating Icing

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