Snowman Cupcakes

Preheat the oven to 180˚C/ 160˚C fan/ gas mark 4.  Put the baking cases in 16 cupcake cases in 12-hole muffin tin.. (you may need two tins) 

Put margarine, sugar, eggs, vanilla and self-rising flour in a mixing bowl. Whisk together until creamy and light in texture and colour. 

Divide the mixture equally between the baking cases and smooth over the tops. Bake for about 15-18 minutes until risen, golden brown and just firm to the touch. Transfer to wire racks to cool completely. 

Once cooled, pop the icing in a bowl and gradually mix in the water until it creates a gloss white icing.  

Dip or spread the icing on top of the cooled cupcakes and allow to set for 15-20 minutes.  
Using the Chocolatey Decorating Pens create the snowman face, the dark chocolate pen for the face and the caramel pen or the Chocolatey Carrots for the nose.

There you have some cute snowman cupcakes.