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Lemon and Raspberry Cupcakes

16 cupcakes
Easy
60 minutes
Discover our Easter Cupcakes recipe! Perfect as a gift or simply to enjoy with family, these cupcakes are a perfect balance of fresh springtime flavours.
These Easter themed treats feature a light lemon sponge, topped with creamy vanilla buttercream, and decorated with lovely chocolate Easter decorations and colourful sprinkles.
Recipe Ingredients
How to Prepare
Tips
Your cupcakes should keep for up to 5 days stored in an airtight container.
Tips
For an extra lemony flavour replace the raspberry jam filling with lemon curd.
Tips
If you enjoyed this recipe, why not check out our other Easter Recipes. From our Vegan Easter Chocolate Cheesecake to Easter Nest Cupcakes. Choose your favourite today!
Tips
Softened butter is a key ingredient in many recipes - and it's important to get it just right. Learn a few different ways to Soften Butter perfectly from our simple guide.
Additional Information
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