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Cauldron Cake

Cauldron Cake

about 12 slices
Intermediate
150 minutes
Red velvet cake, covered with a dark chocolate ganache and topped with wobbly lime jelly, this cauldron cake is sure excite your Halloween guests!
Recipe Ingredients
How to Prepare
Tips
You cake will keep for up to 3 days once covered in ganache and stored in the fridge. We recommend decorating with the jelly and fondant just before serving as the cake cannot be kept in fridge once the fondant is added. 
Tips
If you do not have a 6inch cake tin set the jelly in a larger tin and break up into chunks when placing on top of the cake. 
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