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Cauldron Cake

about 12 slices
Intermediate
150 minutes
Our Cauldron Cake Recipe is a spooky spin on the classic red velvet cake, covered with a dark chocolate ganache & topped with wobbly lime jelly. Get baking
Whether you're hosting a Halloween party or simply looking to cast a delicious spell on your taste buds, our bewitching Cauldron Cake is sure to excite!
Recipe Ingredients
How to Prepare
Tips
Your cake will keep for up to 3 days once covered in ganache and stored in the fridge. We recommend decorating with the jelly and fondant just before serving as the cake cannot be kept in fridge once the fondant is added.
Tips
If you do not have a 6inch cake tin, set the jelly in a larger tin and break up into chunks when placing on top of the cake.
Tips
Impressed by this Halloween bake? Check out our full range of spooky Halloween Recipes. From Bat Cupcakes to Spiced Pumpkin Cake.
Additional Information
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