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Bakewell Tart

about 8 - 10 slices
Intermediate
100 minutes
Experience this classic Bakewell Tart recipe. Featuring a delicious raspberry jam & almonds filling. This dessert is perfect for any occasion.
This irresistible treat adorned with a luscious vanilla icing sugar and a sprinkle of crunchy almond will certainly surprise all your guests.
Recipe Ingredients
How to Prepare
Tips
This favourite bake freezes well, when cool wrap well and freeze for up to 3 months.
Tips
This bake will keep for up to 5 days stored in an airtight container. 
Tips
Use Dr. Oetker Vanilla Extract instead of the Almond Extract for a less intense almond flavour.
Tips
Follow our handy guide to learn all tips about Handling Pastry and Rolling pastry today!
Tips
Want to experiment more with pastries? Get inspired by our Dr. Oetker Pastry Recipes and find your favourite one today!
Additional Information
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