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Chocolate Eclairs

Chocolate Eclairs

8 Portions
Intermediate
75 minutes
Give these deliciously decadent eclairs a go, crisp choux pastry filled with vanilla creme patisserie and topped with glossy marbled chocolate!
Recipe Ingredients
How to Prepare
Tips
Fill your eclairs on the day of serving to keep the pastry nice and crispy. You can make the choux pastry a couple of days in advance if you are short on time.
Tips
Once filled store your eclairs in the fridge and eat up within 2 days.
Tips
If you are short on time you can fill your eclairs with whipped cream, simply whip together 300ml of double cream, 1tsp Vanilla Paste and 1tbsp icing sugar.  
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