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Banana and Date Loaf

about 8 - 10 servings
Easy
80 minutes
Treat your guests with a coffee and a slice of our Banana and Date Loaf. With dates, bananas and pecan nuts, it’s a treat for the tastebuds.
Banana and dates. What a combination! Our Banana and Date Loaf will stay moist in an airtight tin for 4-5 days. But with chopped dates, pecan nuts and bananas we’re sure you’ll have eaten it by then.
Recipe Ingredients
How to Prepare
Tips
When baking it is better to have very ripe bananas as these have a stronger flavour and make a moister loaf.
Additional Information
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