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Banana and Date Loaf

Banana and Date Loaf

about 8 - 10 servings
A cut and come again cake that stays moist for 4 – 5 days if wrapped and kept in an airtight tin – if it’s not eaten by then!!
Recipe Ingredients
How to Prepare
Tips
When baking it is better to have very ripe bananas as these have a stronger flavour and make a moister loaf.
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