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Chocolate Lime Meringue Cake

Chocolate Lime Meringue Cake

10 Portions
Tough
205 minutes
John Whaite based this cake on the classic sweet shop favourite, the chocolate lime, this cake goes further with its bright white Swiss meringue coating.
Recipe Ingredients
How to Prepare
Tips
Special Equipment that may help with your recipe: Small crank handled pallet knife, 20cm cake card, Cake turntable, Piping bags and 14mm plain piping nozzle.
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