Covering a round cake in Marzipan
about 1 piece
A step by step guide to covering a cake in Marzipan. Brush up on your skills in time for the festive period!
Recipe Ingredients
How to Prepare
all-in-one
Fruit Cake (18cm/7 inch baked round Christmas Fruit Cake to decorate)
454 g
Dr. Oetker Ready to Roll Marzipan (1 pack)
about 10 g
Icing Sugar (To dust)
25 ml
Honey
Prep Time:
20 minutes
Knead the Marzipan to soften it. Then roll out on a board dusted with icing sugar. Rotate whilst rolling to create a circular shape, and continue to roll until your Marzipan is approximately 0.5cm thick.
Glaze the top and sides of your cake with honey.
Use your rolling pin to lift the marzipan and then unroll it directly onto your honey glazed cake.
Lift the pleats with one hand then press and smooth with the other hand.
Trim the excess marzipan with a sharp knife.
Your cake is ready to be iced!
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