Golden blueberry muffins with deep purple bursts, some nestled on a pink cake stand and others on a marble slab with fresh berries scattered nearby

Double Blueberry Muffins

Name: Double Blueberry Muffins
Prep time: 45 min
Yield: 12 Portions

12 Portions

Easy

45 minutes

Bake delightful Easy Double Blueberry Muffins with fresh berries and jam. This easy recipe is perfect to satisfy your cravings. Try it today!

Indulge in this easy blueberry muffins recipe! Bursting with fresh blueberries and a sweet blueberry jam core, these muffins hit the perfect balance of flavour and texture. Easy to whip up and oh-so-tasty, they make the ideal treat for breakfast or a snack. Perfect paired with coffee, these Doubl...

Recipe Ingredients

How to Prepare

Recipe Ingredients

For the Double Blueberry Muffins

225 g

Plain Flour (8oz)

Dr. Oetker Baking Powder Sachets (2 sachets/ 10g (2tsp)

115 g

Caster Sugar (4oz)

150 ml

Whole Milk (1/4pt)

115 g

Lightly Salted Butter (4oz)

5 ml

Dr. Oetker Madagascan Vanilla Extract (1 tsp)

125 g

Blueberries (4 ½ oz , of fresh blueberries)

140 g

Blueberry Jam

Medium Egg Beaten

Buy the Products

Dr. Oetker Baking Powder Sachets (2 sachets/ 10g (2tsp)

Dr. Oetker Madagascan Vanilla Extract (1 tsp)

How to Prepare:

Total:

45 minutes

Prep:

45 minutes

Preheat the oven to 190˚C (170˚C fan oven, 375˚F, gas 5). Lightly grease a 12 cup muffin or cupcake tin. Sift the flour and Baking Powder into a bowl. Stir in the sugar and make a well in the centre.

Mix the egg, milk, melted butter and Vanilla Extract together and pour into the well, then stir to form a stiff, well-blended batter. Carefully fold in the blueberries.

Divide the batter equally between the muffin tins. Smooth the tops slightly and bake for 22-25 minutes, until risen and lightly golden. Cool for 5 minutes in the tin, then keeping the muffins in the tin, inject each one generously with Blueberry Jam using a piping bag. Leave to cool for a further 10 minutes before carefully removing from the tin and placing on a wire rack to cool.

Your muffins are now ready to serve and enjoy – delicious served warm!

Tips

1: These muffins are perfect for a quick out-of-the-oven treat but if allowed to cool they will store for 2-3 days and be just as delicious served cold.

2: Love this recipe? Why not try a slightly different version of these delicious muffins with our <a href="https://www.oetker.co.uk/recipes/r/lemon-and-blueberry-muffins">Lemon and Blueberry Muffins</a>? Discover your favourite today.

3: Are you a muffin lover? Why not get more inspired by our other <a href="https://www.oetker.co.uk/recipes/c/muffins">muffin recipes</a>. Choose your favourite today.

4: When it comes to baking it’s important to get your measurements spot on. Learn <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/how-to-measure-baking-ingredients-correctly">How to Measure Baking Ingredients</a> like a pro with our simple guide!

Additional Information

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Nutrition Information