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Fig Pudding Cake

12 Portions
Intermediate
165 minutes
Try our lighter take on a fruit cake. This fabulous Fig Pudding Cake is filled with succulent fruit and topped with sweet buttercream style icing.
This great-looking dessert features so much more than figs. It’s got apples, sultanas, dried apricots, glacé cherries, orange zest and dried pineapple. The fresh figs on top steal the show.
Recipe Ingredients
How to Prepare
Tips
Once the cake is baked and cooled it can be wrapped in grease proof and stored in an airtight container until ready to decorate. The cake is best decorated fresh on the day of serving. 
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