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Fig Pudding Cake

Fig Pudding Cake

12 Portions
Intermediate
165 minutes
A lighter version of the traditional fruit cake! Perfect when topped with buttercream.
Recipe Ingredients
How to Prepare
Tips
Once the cake is baked and cooled it can be wrapped in grease proof and stored in an airtight container until ready to decorate. The cake is best decorated fresh on the day of serving. 
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