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Flapjack

12 pieces
Easy
45 minutes
Discover our Flapjack recipe! Elevate your snacking game with our super easy to make dessert that will simply satisfy your sweet cravings.
And for the perfect finishing touch, drizzle luscious chocolate on top to add a touch of indulgence.
Recipe Ingredients
How to Prepare
Tips
Why not try adding dried fruit and nuts for your flapjack for extra flavour and crunch, simply mix in with the oats. 
Tips
Follow our handy guide to learn How to Melt Chocolate!
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Recipe Ingredients

For the Flapjack
150 gUnsalted butter
150 gGolden Caster Sugar
100 gGolden Syrup
325 gOats
50 gDr. Oetker 72% Extra Dark Chocolate

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1

Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Grease and line an 10” x 8” rectangular baking tin.

2

Place the sugar, butter and golden syrup in a saucepan and heat gently whilst stirring until melted together.

3

Remove from the heat and mix in the oats. Press into the prepared tin and bake for 25-30 minutes until lightly golden and bubbling.

4

Leave the flapjack to cool in the tin. Once cooled remove from the tin. 

5

Break the chocolate into pieces and place in a microwavable bowl. Melt the chocolate in the microwave, in 30 second bursts stirring between each burst until the chocolate is melted. 

6

Using a spoon, drizzle the melted chocolate over the flapjack and leave to set for a few minutes.

7

Cut the flapjack into 12 pieces and enjoy! 

Tips

  • Why not try adding dried fruit and nuts for your flapjack for extra flavour and crunch, simply mix in with the oats. 
  • Follow our handy guide to learn How to Melt Chocolate!