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Flapjack

12 pieces
Easy
45 minutes
Egg Free
Gluten Free
Discover our Flapjack recipe! Elevate your snacking game with our super easy to make dessert that will simply satisfy your sweet cravings.
And for the perfect finishing touch, drizzle luscious chocolate on top to add a touch of indulgence.
Recipe Ingredients
How to Prepare
For the Flapjack
150 g
Unsalted butter
150 g
Golden Caster Sugar
100 g
Golden Syrup
325 g
Oats
50 g
Dr. Oetker 72% Extra Dark Chocolate
Total:
45 minutes
Prep:
15 minutes
1

Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Grease and line an 10” x 8” rectangular baking tin.

2

Place the sugar, butter and golden syrup in a saucepan and heat gently whilst stirring until melted together.

3

Remove from the heat and mix in the oats. Press into the prepared tin and bake for 25-30 minutes until lightly golden and bubbling.

4

Leave the flapjack to cool in the tin. Once cooled remove from the tin. 

5

Break the chocolate into pieces and place in a microwavable bowl. Melt the chocolate in the microwave, in 30 second bursts stirring between each burst until the chocolate is melted. 

6

Using a spoon, drizzle the melted chocolate over the flapjack and leave to set for a few minutes.

7

Cut the flapjack into 12 pieces and enjoy! 

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