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Fruit Scones with Plain Flour

6 - 8 Portions
Easy
30 minutes
These delicious Fruit Scones are a must for any afternoon tea party and so quick and easy to make! Follow our simple recipe and get baking.
Serve them warm, topped with clotted cream and your favourite jam.
Recipe Ingredients
How to Prepare
Tips
To make cheese scones, omit the sugar and fruits and add 50g of grated mature cheese to the mixture before adding the milk. You can also sprinkle a little extra cheese on top of the scones before baking.
Tips
Your scones are best eaten fresh the day they are baked, they can be re-heated the day after or frozen once cooled for up to 3 months, allow to defrost at room temperature.
Tips
Loved this Fruit Scones recipe? Check out our Raspberry and White Chocolate Scones recipe too!
Additional Information
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