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Gluten free Scones

Gluten free Scones

about 6 - 8 pieces
40 minutes
These gluten free scones are a staple for any afternoon tea!
Recipe Ingredients
How to Prepare
Tips
Your scones are best eaten fresh on the day they are baked, you can freeze them when cooled and defrost and pop in the oven for a few minutes to warm through. 
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