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Vegan Scones

Vegan Scones

about 6 Portions
45 minutes
Why not give this super easy coconut cream a try, it’s the perfect addition to any afternoon tea!
Recipe Ingredients
How to Prepare
Tips
For the coconut cream, make sure you use a coconut milk with a high fat content, this will help it separate in the fridge.
Tips
Store the can of coconut milk in the can overnight before making the cream.
Tips
These scones can be frozen, once cooled freeze for up to 3 months.
Tips
Why not try dairy free margarine to replace the coconut oil, chill the scones in the fridge for 10 minutes before baking. 
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