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Gluten Free Cookies

Gluten Free Cookies

10 pieces
60 minutes
These gluten free cookies are crunchy on the outside, soft in the centre and packed full of chocolate chunks!
Recipe Ingredients
How to Prepare
Tips
Your cookies will keep in an airtight container for up to 5 days at room temperature.
Tips
You are freeze you balls of cookie dough and bake from frozen, just add an extra 5 minutes to your baking time.
Tips
Why not experiment with your inclusions and add white and dark chocolate chunks to your cookies for a super triple chocolatey cookie!   
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