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Iced Gems

Iced Gems

100 pieces
60 minutes
These bright biscuits are perfect for a party, or fill up a vase for a colourful centrepiece!
Recipe Ingredients
How to Prepare
Tips
The icing doesn’t dry out completely if piped straight on to the shortbreads. If you want to make hard icing, you need to pipe the icing in stars on to baking parchment and leave them for 24 hours to dry. You can then peel them off the parchment and stick them to the shortbreads using a little honey.
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