Flag

Iced Gems

100 pieces
Easy
60 minutes
These iced gems are a nostalgic favourite that are simple and fun to whip up & enjoy! Put a batch in a bowl for a colourful party centrepiece. Get started!
With a buttery and crumbly base and a sweet and creamy icing on top, these iced gems are a crowd-pleaser for all ages.
Recipe Ingredients
How to Prepare
Tips
Not only are these a delicious treat, they're a great way to practice piping if you're a beginner.
Tips
The icing doesn’t dry out completely if piped straight onto the shortbreads. If you want to make hard icing, you need to pipe the icing in stars on to baking parchment and leave them for 24 hours to dry. You can then peel them off the parchment and stick them to the shortbreads using a little honey.
Tips
Love these bite-sized iced gems? Try our Pastel Macarons Recipe too!
Additional Information
Know a little more
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you