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Gluten Free Lemon Drizzle

about 8 - 10 slices
Easy
90 minutes
Bake a classic, zesty lemon drizzle cake. But one that gluten intolerant friends and family can eat. That’s our tasty gluten free recipe.
Gluten free flour, ground almonds, lemon juice and our Sicilian lemon extract. You won’t need to sacrifice on taste or texture when baking this scrumptious Gluten Free Lemon Drizzle cake.
Recipe Ingredients
How to Prepare
Tips
For a dairy free loaf replace the butter with dairy free margarine.
Tips
Why not add 15g of poppyseeds to your cake for a zesty lemon and poppyseed loaf.
Tips
This cake will keep for about 5 days, kept in an airtight container at room temperature.
Tips
Want to perfect your cakes? Read our simple guide on Tips to Prevent Cake Doming!
Additional Information
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