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Gluten Free Coffee and Walnut Cake

8 - 10 slices
Easy
90 minutes
Discover the magic of gluten-free baking with our delicious Coffee and Walnut Cake recipe. We’re talking light coffee sponge and crunchy almond top.
Our Coffee and Walnut Cake recipe is perfect for any occasion. Plus, it’s gluten-free too. And delicious. Don’t miss those walnuts on top for a little extra crunch. Have with coffee or tea and enjoy.
Recipe Ingredients
How to Prepare
Tips
For a simpler decoration sprinkle walnuts over the top of your cake and do not make the praline. 
Tips
Your cake should keep for 3-5 days stored at room temperature in an airtight container. 
Additional Information
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