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Recipes

Hot Cross Bun Bread and Butter Pudding

about 6 - 9 Portions
Easy
60 minutes
Elevate your Easter with our Hot Cross Bun Bread and Butter Pudding. A real seasonal treat! Get baking.
With our Hot Cross Bun Bread and Butter Pudding, we take a classic dessert and rip up the rule book. Chocolate orange anyone? It’s a fantastic Easter treat for you and all your loved ones. To make our hot cross bun pudding, you’ll slather sliced hot cross buns in sticky marmalade and sprinkle wit...
Recipe Ingredients
How to Prepare
Ingredients
about 6 - 9
Hot Cross Buns
100 g
Dr. Oetker 35% Milk Chocolate
75 g
Orange Marmalade
200 ml
Milk
150 ml
Double Cream
2
Medium Eggs
30 g
Light Brown Sugar
10 ml
Dr. Oetker Valencian Orange Extract (2 tsp)
100 g
Dr. Oetker Milk Chocolate Chunks

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Dr. Oetker Valencian Orange Extract (2 tsp)
Dr. Oetker Milk Chocolate Chunks
Total:
60 minutes
Prep:
15 minutes
1

First up, pre-heat your oven to 180°C/ 160°C/Gas mark 4. Next, slice your hot cross buns in half and line the base of a large baking dish with the bases of the hot cross buns. Spread the marmalade over the top of the base. Break the Chocolate into pieces and scatter over the top of the marmalade. Finally, pop the tops on the hot cross buns.

2

Pop the milk, cream, eggs, sugar and Orange extract into a large bowl and whisk together with a balloon whisk until combined. Pour over the top of your hot cross buns and sprinkle over the Chocolate Chunks.

3

Pop into the oven and bake for 40-45 minutes until bubbling and golden brown. You are now ready to serve your hot cross bun pudding! We recommend serving if with a dollop of ice-cream. 

Tips
Fill your baking dish right to the edges with hot cross buns so they fit nice and snuggly together.
Tips
Your dessert will keep in the fridge for up to 3 days or can be frozen for up to 3 months.
Tips
Love this dessert recipe? Why not get inspired by our other Easter recipes. Pick up your favourite today!
Tips
Do you need more inspirations? Why not try our Dr. Oetker Vegan Hot cross buns or Tear and Share Hot Cross Buns recipes. Discover your favourite today!
Tips
To decorate your dessert, why not use our Dr. Oetker Milk or Dark Chocolate Chunks.
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Recipe Ingredients

Ingredients
about 6 - 9Hot Cross Buns
100 gDr. Oetker 35% Milk Chocolate
75 gOrange Marmalade
200 mlMilk
150 mlDouble Cream
2Medium Eggs
30 gLight Brown Sugar
10 mlDr. Oetker Valencian Orange Extract (2 tsp)
100 gDr. Oetker Milk Chocolate Chunks

Buy the Products

Picture - Dr. Oetker Valencian Orange Extract (2 tsp)
Picture - Dr. Oetker Milk Chocolate Chunks
1

First up, pre-heat your oven to 180°C/ 160°C/Gas mark 4. Next, slice your hot cross buns in half and line the base of a large baking dish with the bases of the hot cross buns. Spread the marmalade over the top of the base. Break the Chocolate into pieces and scatter over the top of the marmalade. Finally, pop the tops on the hot cross buns.

2

Pop the milk, cream, eggs, sugar and Orange extract into a large bowl and whisk together with a balloon whisk until combined. Pour over the top of your hot cross buns and sprinkle over the Chocolate Chunks.

3

Pop into the oven and bake for 40-45 minutes until bubbling and golden brown. You are now ready to serve your hot cross bun pudding! We recommend serving if with a dollop of ice-cream. 

Tips