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How to make Choux Pastry

How to make Choux Pastry

1 serving
Intermediate
50 minutes
Fancy giving French patisserie baking a go? Well this Choux pastry recipe is the perfect place to start!
Recipe Ingredients
How to Prepare
Tips
To help your choux pastry rise, dampen your baking parchment before you piping your choux pastry onto it, this helps create more steam in the oven!
Tips
Once your choux pastry has baked stick a cocktail stick into the base of it and allow the steam to escape inside the choux bun and keep them crisp!  
Tips
Choux pastry will keep for a few days in an airtight container unfilled or you can freeze and then allow to defrost and pop in the oven for 10 minutes to allow your choux pastry to crisp back up.
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