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Lemon Duffins

Lemon Duffins

12 Portions
Try our delicious Lemon Duffin recipe for a cross between the Doughnut and Muffin!
Recipe Ingredients
How to Prepare
Tips
These delicious half muffin/half doughnuts are best eaten on the same day as baking for maximum freshness. They freeze well too. Simply Fill the muffin with the lemon cupcake centre and allow to cool completely before freezing. We advise you to not complete step 5 before freezing but to add the butter and sugar coating once the muffins and fully defrosted.
Tips
For a caramel variation, replace the Lemon Extract with Dr. Oetker Caramel Flavour and use Dr. Oetker Easy Fill Cake Centres in Salted Caramel.
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