Firstly, line a baking tray with baking paper.
In a microwave safe bowl, pop in the white chocolate. Pop it in the microwave in 30 second bursts, stirring between. (If the bowl is a little hot, pop the chocolate into cooler bowls for the children.)
Pop the sprinkles in a bowl or a plate, then you are ready to make the wands.
Dip the breadstick into the chocolate, lift out and shake off any excess chocolate.
Dip in the sprinkle of your choosing and then add on the magic stars.
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