Ghost Wands

Firstly, line a baking tray with baking paper. 

In a microwave safe bowl, pop in the white chocolate. Pop it in the microwave in 30 second bursts, stirring between. (If the bowl is a little hot, pop the chocolate into cooler bowls for the children.) 

Pop the sprinkles in a bowl or a plate, then you are ready to make the wands. 

Dip the breadstick into the chocolate, lift out and shake off any excess chocolate. 

Dip in the sprinkles OR transfer to the lined tray and leave plain if you are wanting to make ghosts.   

Using the Halloween decorating icing get creative and make your ghost face!

For a healthier option why not try this recipe using bananas?