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Marzipan Fruit Cake

12 servings
Intermediate
120 minutes
A cake to warm the heart as much as it delights the taste buds. Bake a delicious fruit cake topped with smooth marzipan and sweet apricot jam.
Our Marzipan Fruit Cake recipe combines a flavourful fruit cake, containing ginger and nuts, with a luxurious apricot jam and marzipan decoration. Flavour with either orange juice or brandy.
Recipe Ingredients
How to Prepare
Tips
Dr. Oetker red Coloured Ready to Roll Icing can be used instead of marzipan to shape the hearts. This cake keeps well, covered with marzipan for a couple of weeks before decorating. Once decorated the bay leaves will start to wilt after several days.
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