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Lemon and Raspberry Ruffle Cake

8 slices
Intermediate
65 minutes
A delightful combination of zesty lemon sponge and a vibrant raspberry filling. Our Lemon and Raspberry Ruffle Cake is a sweet and refreshing dessert.
Made with layers of lemon-infused sponge sandwiching a raspberry jam filling and adorned with lemony icing. This striking and playful cake will delight the eyes and tantalise your guests’ taste buds.
Recipe Ingredients
How to Prepare
Tips
For a more symmetrical look, pipe vertical lines or columns of icing all round the side of cake – start at the top edge of the cake and work down in a continuous line, working your way round the whole cake before piping the top.
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