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Mini Berry Tartlets

Mini Berry Tartlets

16 servings
These tartlets make a great summer teatime treat!
Recipe Ingredients
How to Prepare
Tips
These tartlets are best served within a few minutes of filling so that they stay crisp. The cases can be baked the day before serving and stored in an airtight container until they are ready to be filled.
Tips
The Arrowroot topping can also be made up the day before- allow to cool, cover and chill until required. It is is best used at room temperature so remove from the fridge about 30 minutes before you want to brush the tartlets.
Tips
To save time use 300g Ready made Shortcrust Pastry
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